PASTA WITH CREAMY CHILLI-GARLIC PRAWNS

If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.

INGREDIENTS

•  1 tomato, chopped
•  200g prawns
•  3ml ginger, crushed
•  2 cloves garlic, crushed
•  3ml chilli, crushed
•  15ml oil
•  sprigs of fresh dill to garnish
•  1 zest of 1 lemon
•  1 x KNORR Beef Stroganoff Dry Cook-in-Sauce
•  500ml milk
•  250g pasta, cooked

METHOD

• In a frying pan, heat oil and add Crushed Chilli, garlic and ginger and fry for a couple of seconds.
• Add prawns and stir fry for a minute.
• Add tomato and lemon zest and stir through.
• Mix sachet contents with 500 ml milk and add to the prawns.
• Simmer until the sauce has thickened.
• Toss together with cooked pasta and garnish with fresh dill.