Philadelphia Prawn Pasta

An easy yet tasty and impressive creamy pasta dish with philadelphia cheese, pan fried prawns and basil to garnish

Ingredients

Dried Basil 3 teaspoons
Dbl Cream ¼ cup
Cooked And Peeled Prawns 500g
Sliced Garlic 3 cloves
Spaghetti ¼ pack
Garlic And Herb Philidelphia Soft Cheese 3 tblspoons
Chilli Powder 2 table spoons

Method

• cook spaghetti/ pasta in saucepan with a good amount of salt leave to simmer on medium heat for about 10 mins
• Wash prawns in sieve and season with salt, pepper and chilli powder and shake well so all are covered with seasoning
• Heat butter in a pan add your prawns along with garlic and fry for about 5 mins discarding any water coming out from the prawns, add your cream and Philadelphia cheese and mix well this should leave a thick, creamy sauce coating the prawns,add your basil and leave to simmer with lid on for another 5-10 minutes 
• get your spaghetti, drain water and pour on some olive oil and mix into prawns