Honey Sesame Chicken

Ingredients

2 tablespoons honey

2 tablespoons sweet chilli sauce

6 tablespoons tomato sauce

1/2 cup water

2 chicken breasts, cut into long strips

2 tablespoons soy sauce

2 teaspoons brown sugar

1 tablespoon sesame oil

1 tablespoon olive oil

7 tablespoons plain flour

3 tablespoons cornflour

1 teaspoon salt

1 teaspoon pepper

Vegetable oil for shallow frying

Sesame seeds and steamed rice to serve

Method

• Place honey, sweet chilli sauce, tomato sauce and water in a small saucepan and boil until thick. 
• Place chicken strips in a separate bowl and add soy sauce, brown sugar, sesame oil and olive oil and stir to combine. Leave to marinate for one hour. 
• Place flour, cornflour, salt and pepper in another bowl and stir to combine.  
• Take a chicken strip, coat it in flour mixture and dust off excess, set aside. Repeat with remaining chicken pieces. 
• Heat vegetable oil in frypan and heat oil to hot. Add chicken pieces and cook for 12 minutes or until cooked through, turning occasionally, 
• Place cooked chicken pieces in a bowl and add hot honey sauce mixture, stirring to coat all the chicken with sauce. 
• Place steamed rice in serving bowls and top and chicken pieces. Sprinkle with sesame seeds and serve.