Ingredients
400g bag cooked frozen prawn, defrosted100g bag rocket
3 tbsp crème fraîche
25g parmesan, grated
400g linguine
Method
- Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
- Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.
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