Cheeseburger Mac 'N' Cheese

Ingredients

2 tablespoons olive oil

1 small onion, diced

Salt and pepper

500g beef mince

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon dried parsley

2 cups uncooked macaroni

400ml tomato pasta sauce

1 1/2 cups milk

1 1/2 cups beef stock

2 cups shredded tasty cheese

Fresh parsley for garnish

Method

• Place large frying pan over a medium-high hear and add olive oil, diced onions and salt and pepper, cooking until onion is golden brown. 
• Add beef mince to frying pan and add paprika, cayenne pepper, garlic powder and parsley. Stir to combine and cook until mince is completely cooked through. 
• Add 2 cups uncooked macaroni, pasta sauce, milk and beef stock and cook uncovered for 10-12 minutes, until pasta is cooked. 
• Add cheese and stir to combine. Serve immediately in bowls, topped with fresh parsley.